Appetizers
Tabouli
Minced parsley, tomatoes, green onions, and bulgar tossed together with olive oil and fresh lemon juice served in a bowl
Hummus
Mashed chickpeas blended with tahini paste, lemon juice, and garlic
Kibbeh
A layer of spiced meat mixed with pine nuts and onions then pressed between two layers of ground beef and backed Served with Yogurt and one pita bread
Grape Leaves (7)
Grape leaves stuffed with rice, spices, and minced vegetables
Served with yogurt and one pita bread
Served with yogurt and one pita bread
Spinach Pie
A pastry triangle stuffed with spinach, onion, olive oil, lemon, and spices
Mankoushe
Zaatar: Pizza dough topped with thyme and oil
Cheese: Pizza dough topped with cheese
Cheese: Pizza dough topped with cheese
French Fries
Combos
All plates come with Hummus, Tabbouli and Pita bread
Tabouli: Minced parsley, tomatoes, green onions, and bulgar tossed together with olive oil and fresh lemon juice
Hummus: Mashed chickpeas blended with tahini paste, lemon juice, and garlic.
Hummus: Mashed chickpeas blended with tahini paste, lemon juice, and garlic.
Falafel Plate (Vegetarian)
Chickpea croquettes, tahini, mixed greens, tomatoes, red onions, pickles
Kafta Plate
Ground beef minced with parsley, onions, Mediterranean spices
Chicken Plate
Grilled pieces of chicken breast with special marinade on a skewer
Shish Kabob with Rice
Grilled beef sirloin cubes with special marinade on a skewer
Sandwiches
Falafel
Chickpea croquettes, tahini, mixed greens, tomatoes, red onions, pickles
Shish Kafta
Ground beef minced with parsley, onions, Mediterranean spices
Shish Kabob
Grilled beef sirloin cubes with special marinade on a skewer
Shish Taook (Chicken)
Grilled pieces of chicken breast with special marinade on a skewer
Desserts
Baklava
Two are alway better than one when it comes to baklava
This sweet and flaky paper-thin phyllo pastry leaves, layered with minced walnuts, butter, cinnamon, honey, and a splash of lemon
This sweet and flaky paper-thin phyllo pastry leaves, layered with minced walnuts, butter, cinnamon, honey, and a splash of lemon
Ma'amoul
Small shortbread pastries filled with dates (Flattened shape), pistachios or walnuts (Domed Shape).
Coconut Macaroon
Shredded coconut, sugar, and egg whites baked into a light perfect treat
Sfouf
Almond-semolina cake made from semolina flour flavored with turmeric, sugar, and pine nuts
Znood El Sit
Fried baklawa dough stuffed with fresh cream (ashta), drizzled with sweet rose syrup and topped with crushed pistachio
Namoura
Dessert cake made out of semolina and sweet rose syrup