AMERICAN LEBANESE FESTIVAL PHOENIX ARIZONA
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Appetizers

Tabouli

Minced parsley, tomatoes, green onions, and bulgar tossed together with olive oil and fresh lemon juice served in a bowl

Hummus

                  Mashed chickpeas blended with tahini paste, lemon juice, and garlic

Kibbeh

 A layer of spiced meat mixed with pine nuts and onions then pressed between two layers of ground beef and backed Served with Yogurt and one pita bread

Grape Leaves (7) 

Grape leaves stuffed with rice, spices, and minced vegetables
Served with yogurt and one pita bread

Spinach Pie

A pastry triangle stuffed with spinach, onion, olive oil, lemon, and spices

Mankoushe

 ​Zaatar: Pizza dough topped with thyme and oil
Cheese:​ Pizza dough topped with cheese         

French Fries


Combos
All plates come with Hummus, Tabbouli and Pita bread

​​Tabouli: Minced parsley, tomatoes, green onions, and bulgar tossed together with olive oil and fresh lemon juice
Hummus:​ 
Mashed chickpeas blended with tahini paste, lemon juice, and garlic.

Falafel Plate (Vegetarian)

Chickpea croquettes, tahini, mixed greens, tomatoes, red onions, pickles

Kafta Plate

Ground beef minced with parsley, onions, Mediterranean spices

Chicken Plate

Grilled pieces of chicken breast with special marinade on a skewer

Shish Kabob with Rice

Grilled beef sirloin cubes with special marinade on a skewer

Sandwiches

Falafel

​Chickpea croquettes, tahini, mixed greens, tomatoes, red onions, pickles

Shish Kafta

Ground beef minced with parsley, onions, Mediterranean spices

Shish Kabob

Grilled beef sirloin cubes with special marinade on a skewer

Shish Taook (Chicken)

Grilled pieces of chicken breast with special marinade on a skewer

Desserts

Baklava

Two are alway better than one when it comes to baklava
​This sweet and flaky paper-thin phyllo pastry leaves, layered with minced walnuts, butter, cinnamon, honey, and a splash of lemon

Ma'amoul

Small shortbread pastries filled with dates (Flattened shape), pistachios or walnuts (Domed Shape). 

Coconut Macaroon

Shredded coconut, sugar, and egg whites baked into a light perfect treat

Sfouf

Almond-semolina cake made from semolina flour flavored with turmeric, sugar, and pine nuts

Znood El Sit

Fried baklawa dough stuffed with fresh cream (ashta), drizzled with sweet rose syrup and topped with crushed pistachio

​Namoura

Dessert cake made out of semolina and sweet rose syrup ​

St. Joseph Maronite Catholic Church
​​5406 EAST VIRGINIA AVE
PHOENIX, AZ 85008
​(602) 667-3280

​© 2019 ST. JOSEPH MARONITE CHURCH. ALL RIGHTS RESERVED
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